Sunday Supper Perfection: Lemon Rosemary Roasted Chicken
A Flavorful Twist on a Classic Dish
Looking for a show-stopping main course for your next Sunday supper or intimate dinner party? Look no further than this elegant lemon rosemary roasted chicken recipe. With its harmonious balance of bright citrus and herbaceous notes, this dish is sure to impress your guests.
Preparation is Key
To ensure a truly unforgettable meal, start by preparing your chicken a day in advance. Season the bird generously with kosher salt and freshly ground black pepper, then refrigerate it overnight to allow the flavors to meld.
The Perfect Roast
On the day of your dinner party, preheat your oven to 375°F and arrange a rack in the middle. Remove the chicken from the refrigerator and let it sit at room temperature for at least 30 minutes before roasting. Meanwhile, prepare a flavorful butter-oil mixture by heating olive oil, butter, soy sauce, garlic, and rosemary leaves in a medium frying pan over medium heat. Strain the mixture and set it aside for basting the chicken.
A Velvety Pan Sauce
While the chicken is roasting, prepare a rich and creamy pan sauce to serve alongside. Simply pour the drippings from the roasted chicken into a medium heatproof bowl, then skim off the fat and discard. Add butter, shallot, and vermouth to the frying pan, scraping up any browned bits from the bottom of the pan. Whisk in flour, broth or stock, and crumbled rosemary, then bring the sauce to a simmer and let cook until thickened and slightly reduced.
A Delicious Pairing
To elevate your dining experience, consider pairing this dish with a glass of Tablas Creek Esprit de Beaucastel Blanc, a California white wine that brings notes of honey, citrus, flowers, and wild herbs to the table.
Serving Suggestions
Serve your roasted chicken with a side of fingerling potatoes and roasted baby carrots, or try our easy popovers recipe for a delightful accompaniment. With its tender meat, crispy skin, and rich pan sauce, this lemon rosemary roasted chicken is sure to become a new favorite in your culinary repertoire.
Yield: 2 to 4 servings
Difficulty: Easy
Total Time: 2 hours 15 minutes, plus up to 8 hours chilling time
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