Healthy Twists on Classic Snacks
Broccoli and Cheddar Stuffed Potato Skins
Are you tired of sacrificing nutrition for flavor when it comes to game-day snacks? Look no further! These broccoli and cheddar stuffed potato skins offer a delicious and healthy alternative to traditional snacks.
The Perfect Combination
By combining the natural goodness of broccoli with the richness of cheddar cheese, you’ll be getting a nutrient-packed snack that’s sure to please even the pickiest of eaters. And the best part? It’s surprisingly easy to make!
Getting Started
Preheat your oven to 450°F and line a baking sheet with foil. Arrange four small russet potatoes on the foil and bake until they’re fully cooked and soft, about 40 minutes. Let them cool enough to handle, then cut each potato in half lengthwise and scoop out the flesh, leaving about ¼-inch of potato around the interior.
Adding Some Crunch
Meanwhile, steam eight ounces of broccoli florets in the microwave or in a saucepan over boiling water until just tender. In a medium nonstick frying pan, warm one tablespoon of olive oil over medium-high heat. Add one medium yellow onion, diced, and cook until softened, about 5-7 minutes. Add one clove of garlic and cook until fragrant, about one minute.
Bringing it All Together
Combine the steamed broccoli, cooked onion and garlic, and half of six ounces of shredded sharp cheddar cheese in a mixing bowl. Season with salt and pepper to taste. Fill each potato skin with the broccoli mixture, distributing it evenly, and sprinkle with the remaining cheese.
The Final Touches
Bake the stuffed potato skins until the cheese is melted and the potato skin is hot all the way through, about five minutes. Serve while hot, with a side of ranch dip for an extra burst of flavor.
Yield and Prep Time
This recipe yields four servings and takes approximately one hour and ten minutes to prepare, with twenty minutes of active cooking time. So go ahead, indulge in these healthy and delicious potato skins – your taste buds and body will thank you!
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