Eggnog Like a Pro: A Boozy Holiday Treat
This festive favorite is sure to impress your friends and family. For a twist, try our Tom and Jerry drink recipe, a perfect companion to this creamy delight.
Gather Your Ingredients
To make this indulgent treat, you’ll need:
• 8 egg yolks
• 3/4 cup granulated sugar
• 2 cups whole milk
• 2 cups heavy cream
• 1 1/2 tsp ground nutmeg
• 1/2 tsp ground mace
• Pinch cloves
• 1/4 cup bourbon
• 1/4 cup dark rum
A Rich and Creamy Delight
In a separate bowl, beat the egg yolks and sugar until light and fluffy. Meanwhile, scald the milk and heavy cream in a nonreactive pot. Temper the egg yolks by slowly adding a small amount of the hot cream mixture, then gradually add the rest of the cream.
Heat and Infuse
Heat the mixture over medium heat, whisking constantly, until it reaches 165°F and visibly thickens. Remove from heat and whisk in the freshly ground nutmeg, mace, cloves, bourbon, and dark rum.
Serve with Flair
Pour the eggnog into small punch cups and top with a sprinkle of freshly grated nutmeg. This decadent treat is sure to become a holiday staple. With its rich, creamy texture and hint of spice, it’s the perfect way to toast the season.
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