Transforming Leftover Ham into a Gourmet Delight
Are you tired of the same old ham sandwiches and looking for a way to elevate your snack game? Look no further! Our recipe for spicy ham spread is a game-changer, and it’s incredibly easy to make.
The Perfect Party Appetizer
By blending cooked ham into a smooth paste and mixing it with a tangy combination of ingredients, you’ll create a spread that’s reminiscent of pâté. The addition of cayenne pepper and Tabasco gives it a spicy kick that will leave your guests wanting more. Serve it with crackers or bread for a sophisticated snack that’s sure to impress.
Make-Ahead Magic
One of the best things about this recipe is that it can be made up to 3 days in advance, making it perfect for busy hosts. Simply refrigerate it in an airtight container and serve when you’re ready.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1/8 teaspoon cayenne pepper
- 1 pound cooked ham, cut into 1-inch pieces
- 1/4 medium yellow onion, coarsely chopped
- Crackers or bread, for serving
Instructions
- Combine the Flavor Boosters: In a large bowl, mix together the mayonnaise, relish, mustard, Worcestershire, Tabasco, and cayenne. Set aside.
- Process the Ham: Place the ham in a food processor fitted with the blade attachment and process until coarsely chopped, about 10 seconds. Add the onion and process until a thick paste forms, about 1 minute.
- Unite the Mixtures: Transfer the ham mixture to the bowl with the mayonnaise mixture and stir until evenly combined.
- Serve and Enjoy: Serve the spicy ham spread with crackers or spread on bread. Refrigerate in an airtight container for up to 3 days.
With this recipe, you’ll be the talk of the town at your next gathering. So go ahead, get creative, and transform that leftover ham into a gourmet delight!
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