Sage Brown Butter Sauce: A Flavorful Twist for Fall
Elevate Your Pasta Game with This Easy Recipe
When the weather cools down, our taste buds crave heartier, comforting flavors. That’s why we’re spotlighting a game-changing sauce that pairs perfectly with fall favorites like squash ravioli, handkerchief pasta, tagliatelle, or tortellini.
The Magic of Sage and Brown Butter
This elegant sauce is a masterclass in simplicity, requiring just three ingredients: unsalted butter, fresh sage leaves, and low-sodium chicken broth (or vegetable broth for a vegetarian twist). The result is a rich, nutty flavor profile that will leave your guests wanting more.
A Quick and Easy Recipe for Busy Nights
With a total prep and cook time of just 10 minutes, this sauce is perfect for weeknight dinners or special occasions. Here’s how to make it:
Step 1: Brown the Butter
Melt 5 tablespoons of unsalted butter in a medium frying pan over medium heat. Wait for the white milk solids to brown, about 5 minutes, stirring occasionally. This step is crucial for developing the sauce’s deep flavor.
Step 2: Add Sage and Broth
Add 15 to 18 small fresh sage leaves and 1/4 cup of low-sodium chicken broth (or vegetable broth) to the pan. Reduce the heat to medium-low and simmer until the sauce is reduced and slightly thickened, about 3 minutes.
Step 3: Season and Serve
Season the sauce with salt and freshly ground black pepper to taste. Serve immediately over your favorite pasta shape, garnished with additional sage leaves if desired.
This recipe yields 4 to 6 servings, making it perfect for family dinners or intimate gatherings. With its ease of preparation and impressive flavor, this sage brown butter sauce is sure to become a staple in your kitchen.
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