She Strengthens

Uncovering the Flavor of Pastrami

Pastrami, a beloved Romanian specialty, has a rich history that dates back to the late 19th century. It was brought to the United States by immigrants who adapted the Turkish tradition of basturma, a spiced, pressed, and dried meat. Today, pastrami remains a staple in many cuisines, and its unique flavor profile is sought after by food enthusiasts.

The Essence of Pastrami Seasoning

At the heart of pastrami’s distinct flavor lies its seasoning blend. This carefully crafted mixture of spices, herbs, and sweeteners is what sets pastrami apart from other cured meats. By combining the right ingredients in the right proportions, you can create a pastrami seasoning that will elevate your dishes to new heights.

The Perfect Pastrami Seasoning Recipe

Yield: About 2 cups
Difficulty: Easy

Ingredients:

• 1/2 cup kosher salt
• 1/2 cup molasses (not blackstrap)
• 1/2 cup chopped garlic
• 1/4 cup finely chopped fresh ginger
• 1/4 cup sugar
• 2 tablespoons crushed coriander
• 2 tablespoons crushed fennel seeds
• 1 tablespoon each coarsely ground black and white pepper
• 2 teaspoons allspice
• 1/2 teaspoon ground cloves

Preparing the Pastrami Seasoning

To create the perfect pastrami seasoning, combine all the ingredients in a food processor and blend until a wet, chunky paste forms. This blend is the key to unlocking the authentic flavor of pastrami.

Using and Storing the Pastrami Seasoning

Use this seasoning blend to cure and smoke beef brisket for pastrami. Store any leftover seasoning refrigerated in an airtight container for up to two weeks, allowing you to experiment with different recipes and flavor combinations.

Elevate Your Cooking with Pastrami Seasoning

With this pastrami seasoning recipe, you’ll be able to create mouthwatering dishes that showcase the rich, savory flavor of this beloved Romanian specialty. Whether you’re a seasoned chef or a culinary newcomer, this blend is sure to become a staple in your kitchen.