Revamp Your Snack Game with This Unconventional Cobb Salad Dip
When it comes to classic recipes, Cobb Salad is right up there with the best of them. But have you ever thought about transforming it into a delicious dip? We sure did, and the result is a game-changer. By ditching the greens and amplifying the flavors with creamy blue cheese, crispy bacon, and fresh herbs, we’ve created a snack that’s both indulgent and irresistible.
The Perfect Blue Cheese for the Job
A tangy blue cheese is essential for this recipe, and we opted for Point Reyes blue after Maytag proved hard to find. The outcome was nothing short of fantastic! If you’re feeling adventurous, feel free to experiment with different types of blue cheese to find your perfect match.
Planning Ahead Made Easy
To make things easier, you can prepare Step 1 up to a day in advance and refrigerate the dip in a covered container. Just before serving, chop the avocado, stir the sour cream mixture, and finish Step 2. Voilà!
A Delicious Dip for Any Occasion
This recipe is perfect for summer gatherings, picnics, or tailgating parties. Serve it with celery sticks for a healthier option or indulge in crackers for a more decadent experience.
Yield and Difficulty
Yield: 2 cups (4 to 6 servings)
Difficulty: Easy
Total Time: 15 minutes
Ingredients
- 1 cup sour cream
- 1/3 cup crumbled blue cheese (about 2 ounces)
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon Worcestershire sauce
- 1 medium avocado, finely chopped (about 1 1/3 cups, cut just before serving)
- 1/4 cup thinly sliced scallions
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 4 slices bacon, well-browned and crumbled
- Celery sticks or assorted crackers, for serving
Assembly and Serving
In a medium nonreactive bowl, combine sour cream, blue cheese, lemon juice, salt, and Worcestershire sauce. Stir until well combined. Fold in the avocado, scallions, and parsley, then transfer the dip to a shallow serving dish. Top with crispy bacon and serve with celery sticks or crackers. Enjoy!
Leave a Reply