She Strengthens

Elegant Party Hors d’oeuvre: Steamed Mussels with Crispy Breadcrumb Topping

When it comes to impressing your guests, presentation matters. That’s why serving steamed mussels on the half shell is a game-changer. Not only do they look elegant, but they’re also easy to eat and packed with flavor.

The Perfect Appetizer

Steamed mussels make an excellent first course to a meal, but they can be a bit messy. By serving them on the half shell, you eliminate the mess and add a touch of sophistication to your gathering. Plus, they pair perfectly with a crisp champagne cocktail.

Easy to Prepare

This recipe yields 6 servings and takes only 50 minutes to prepare. The difficulty level is easy, making it perfect for novice cooks or those short on time.

Gather Your Ingredients

• 2 pounds large mussels, scrubbed
• 1 tablespoon water
• 4 tablespoons unsalted butter (1/2 stick)
• 1 cup fresh white breadcrumbs (from about 3 [1-inch-thick] slices of bread)
• 1 tablespoon finely chopped fresh Italian parsley leaves
• 1 medium garlic clove, finely chopped
• Kosher salt
• Freshly ground black pepper

Cooking the Mussels

Heat your oven to broil and arrange a rack in the top position. Place the mussels and water in a large straight-sided frying pan over low heat, covering with a tightfitting lid. Cook, shaking the pan occasionally, until the mussels open, about 15 minutes. Remove from the heat, uncover, and set aside to cool slightly, about 5 minutes.

Preparing the Shells

Pull apart the mussel shells and discard the meatless side of each, along with any beards. With your fingers or a teaspoon, carefully detach the meat from each shell, place it back in the shell, and place the mussels on a rimmed baking sheet; set aside.

The Crispy Breadcrumb Topping

Rinse out and dry the frying pan. Place it over medium-low heat, add the butter, and heat until melted. Add the breadcrumbs, parsley, and garlic, season with salt and pepper, and stir to combine. Remove from the heat.

Assembly and Serving

Using a spoon, evenly divide the breadcrumb mixture over the mussels. Broil until golden brown and crunchy, about 1 to 2 minutes. Serve immediately, and enjoy the oohs and aahs from your guests!