Microwave Mastery: 60-Second Fluffy Cake from Boxed Mix

Microwave Magic: Transforming Boxed Cake Mix into a Fluffy Masterpiece

The Science Behind the Recipe

Meet Scott Heimendinger, a culinary innovator from Modernist Cuisine, who’s about to revolutionize your dessert game with a mind-blowing recipe from his latest cookbook, Modernist Cuisine at Home. This ingenious technique transforms humble boxed cake mix into a show-stopping, fluffy treat in just 60 seconds – all thanks to the power of microwave cooking and some clever equipment.

Gather Your Essentials

To embark on this culinary adventure, you’ll need:

  • A whipping siphon
  • 4 nitrous oxide canisters
  • Paper cups
  • Nonstick cooking spray

Easy as 1-2-3: The Recipe

Cake Batter Preparation

Combine the following ingredients according to the box instructions:

  • 1 box Betty Crocker SuperMoist Yellow Cake Mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs

The Microwave Magic Happens

Pour half of the prepared batter into the whipping siphon and charge it with 2 nitrous oxide canisters. Next, cut a few vertical slits in the bottom of each paper cup to allow steam to escape. Spray the cups with nonstick cooking spray, then fill them a quarter of the way with the batter. Cook 1 cup at a time in the microwave on high power for 1 minute.

The Grand Finale

Invert each cup onto a plate, allowing the steam to escape for a few seconds. Gently tap the cup to release the cake, and voilà! Repeat the process with the remaining batter, and you’ll have a batch of fluffy, impressive desserts that will leave your guests in awe.

Author

Leave a Reply

Your email address will not be published. Required fields are marked *