Microwave Magic: Transforming Boxed Cake Mix into a Fluffy Masterpiece
The Science Behind the Recipe
Meet Scott Heimendinger, a culinary innovator from Modernist Cuisine, who’s about to revolutionize your dessert game with a mind-blowing recipe from his latest cookbook, Modernist Cuisine at Home. This ingenious technique transforms humble boxed cake mix into a show-stopping, fluffy treat in just 60 seconds – all thanks to the power of microwave cooking and some clever equipment.
Gather Your Essentials
To embark on this culinary adventure, you’ll need:
- A whipping siphon
- 4 nitrous oxide canisters
- Paper cups
- Nonstick cooking spray
Easy as 1-2-3: The Recipe
Cake Batter Preparation
Combine the following ingredients according to the box instructions:
- 1 box Betty Crocker SuperMoist Yellow Cake Mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
The Microwave Magic Happens
Pour half of the prepared batter into the whipping siphon and charge it with 2 nitrous oxide canisters. Next, cut a few vertical slits in the bottom of each paper cup to allow steam to escape. Spray the cups with nonstick cooking spray, then fill them a quarter of the way with the batter. Cook 1 cup at a time in the microwave on high power for 1 minute.
The Grand Finale
Invert each cup onto a plate, allowing the steam to escape for a few seconds. Gently tap the cup to release the cake, and voilà! Repeat the process with the remaining batter, and you’ll have a batch of fluffy, impressive desserts that will leave your guests in awe.
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