Savor the Flavor: A Hearty Veal Chop Recipe
Are you ready to indulge in a comforting dish that will become a staple in your household? Look no further! Our veal chop recipe is a game-changer, and its simplicity will surprise you.
A Family Favorite
This recipe has been passed down through generations in my family, and its rich flavors have captured our hearts. With only 8 essential ingredients, you’ll be amazed at how effortlessly it comes together.
Easy to Prepare
This easy-to-follow recipe requires minimal effort, making it perfect for a quick weeknight dinner or a special occasion. The best part? It’s ready in just 40 minutes!
Ingredients (8)
• 2 Veal chops (loin or rib)
• 2 bay leaves
• 6 cloves of garlic
• Flour to coat veal chops
• 1/4 cup red wine vinegar
• 1/4 cup veal or beef stock
• Salt and pepper to taste
• 2 tablespoons olive oil
Step-by-Step Instructions
- Prepare the Veal Chops: Lightly coat the veal chops with seasoned flour, making sure to dust off any excess.
- Sear the Chops: Heat the olive oil in a skillet over medium-high heat. Add the veal chops and brown them lightly on both sides.
- Add Aromatics: Add the red wine vinegar, veal or beef stock, garlic, and bay leaves to the skillet. The liquid should cover about half of the chops.
- Simmer to Perfection: Cover the skillet and reduce the heat to a simmer. Let it cook for 30-35 minutes, turning the chops halfway through.
- Serve and Enjoy: Serve the veal chops with the rich sauce spooned over the top. Don’t forget to remove the bay leaves before serving!
Get ready to savor the flavors of this comforting veal chop recipe, and make it a staple in your household!
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