She Strengthens

Quick and Delicious Asian-Inspired Noodle Dish

Get ready to satisfy your cravings with this fast and flavorful Asian-style noodle recipe. In just 30 minutes, you can create a dish that’s packed with sweet, salty, spicy, and sour flavors.

The Perfect Combination of Flavors

This recipe brings together the creaminess of peanut butter, the savory taste of soy sauce and fish sauce, the spiciness of jalapeño, and the freshness of lime juice. The result is a sauce that’s both rich and refreshing.

Noodle Options

For this recipe, you can use either soba or udon noodles, which are both Japanese wheat noodles. If you can’t find them, whole-wheat linguine or spaghetti make great substitutes.

Customize to Your Taste

Feel free to add your favorite vegetables or protein sources to make this dish more substantial. Sliced chicken breast or tofu would be great additions.

Easy to Make

This recipe is perfect for a quick weeknight meal. Simply cook the noodles, prepare the sauce, and combine everything with your favorite vegetables.

Ingredients

• 1 medium carrot, peeled and thinly sliced
• 12 ounces dried soba or udon noodles
• 3 teaspoons toasted sesame oil
• 18 sprigs fresh cilantro, long stems removed
• 2/3 cup natural peanut butter (no added sugar)
• 1/4 cup plus 2 tablespoons soy sauce
• 3 tablespoons packed, peeled, and finely chopped fresh ginger
• 2 tablespoons plus 2 teaspoons fish sauce
• 2 tablespoons plus 2 teaspoons freshly squeezed lime juice
• 2 tablespoons plus 2 teaspoons granulated sugar
• 2 medium garlic cloves, peeled and smashed
• 1 jalapeño, stemmed and coarsely chopped
• 2 medium scallions, thinly sliced (white and light green parts only)
• 1 medium red bell pepper, cored, seeded, and sliced into 1/2-inch strips
• 1/2 medium English cucumber, thinly sliced crosswise

Instructions

1. Cook the Carrots: Bring a large pot of water to a boil and cook the carrots until just crisp-tender, about 2-3 minutes. Remove the carrots with a slotted spoon and set aside.
2. Cook the Noodles: Add the noodles to the pot and cook according to the package directions. Drain and rinse under cold water until cool.
3. Prepare the Sauce: Blend the remaining ingredients in a blender until smooth, stopping to scrape down the sides as needed.
4. Combine Everything: Add the cooked noodles, carrots, and vegetables to a large bowl. Pour the peanut sauce over top and toss until well combined. Serve at room temperature or cold.