Aromatic Indian-Inspired Rice Pudding
Elevate your dessert game with this fragrant and creamy rice pudding, infused with the warmth of Indian spices and the sweetness of orange zest.
The Magic of Basmati Rice
Basmati rice, known for its distinct nutty flavor and fluffy texture, is the star of this show. Simmered gently in a mixture of coconut milk and water, it absorbs the flavors of vanilla, ginger, cardamom, and orange zest, resulting in a truly aromatic dessert.
A Symphony of Flavors
To create this culinary masterpiece, combine coconut milk, water, and salt in a medium saucepan. Add the seeds of a vanilla bean, scraped out with a paring knife, and stir well. Then, introduce the basmati rice to the mixture and bring it to a boil over medium-low heat. Reduce the heat to low, cover the saucepan, and let the magic unfold.
The Final Touches
After 30 minutes of gentle simmering, stir in granulated sugar, ground ginger, ground cardamom, and a sprinkle of orange zest. Continue cooking until the rice is creamy and soft. If needed, add a splash of coconut milk or water to achieve the desired consistency. Serve warm or chilled, drizzled with coconut milk and garnished with orange zest strips, toasted coconut flakes, or a pinch of cinnamon.
Yield and Difficulty
This recipe yields 4 servings and is rated easy, with a total preparation time of 45 minutes and active cooking time of 15 minutes.
Ingredients
- 2 (13.66-ounce) cans coconut milk
- 1 cup water
- 1/8 teaspoon kosher salt
- 1/2 vanilla bean
- 1 cup raw basmati rice
- 1/4 cup granulated sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 tablespoon finely grated orange zest
- Toasted flake coconut or ground cinnamon (optional)
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