She Strengthens

Savory One-Pot Wonder: A Brunch Showstopper

Get ready to impress your friends and family with this mouthwatering, easy-to-make dish that’s perfect for any meal, especially brunch. The combination of caramelized potatoes, kielbasa, and a sweet and tangy dressing will leave everyone wanting more.

The Magic Begins

To start, heat 2 tablespoons of vegetable oil in a large cast-iron skillet or non-stick frying pan over medium-high heat. Add 1 pound of small red-skinned potatoes, cut into wedges, and 3 tablespoons of water. Quickly cover the pan to let the potatoes steam and soften for about 8 minutes. Test them with a fork to ensure they’re tender.

The Browning Process

Remove the pan from the heat and continue cooking, stirring only as needed, until the water has evaporated and the potatoes are just starting to brown, about 6 minutes. Add 1/2 yellow onion, sliced, and 12 ounces of smoked kielbasa or other Polish-type sausage, sliced ¼-inch wide. Cook, stirring as needed, until most of the ingredients are golden brown, about 5 minutes more, adding a bit more oil if needed.

The Dressing

Meanwhile, mix together 1/2 teaspoon of kosher salt, 1/4 teaspoon of freshly cracked black pepper, 2 tablespoons of whole-grain mustard, 2 tablespoons of apple cider vinegar, and 2 tablespoons of packed brown sugar.

The Final Touches

When the potatoes and kielbasa are dark golden brown, remove the pan from the heat and add the dressing, tossing to coat. Finally, add 2 cups of baby spinach and cook, stirring only as needed, until it has barely wilted.

Serve and Enjoy

This flavorful one-pot meal serves 4 and is ready in just 30 minutes. Serve with a poached egg for a spectacular brunch that’s sure to impress.