Savory Ginger Burgers: A Flavorful Twist on a Classic
Ginger Lovers Rejoice!
Inspired by the bold flavors of a local Chinese restaurant’s grilled steak, these savory ginger burgers are a must-try for anyone who loves the spicy kick of fresh ginger.
The Importance of Fresh Ginger
When it comes to ginger, freshness matters. Unlike dried ginger, which is better suited for baking, fresh ginger adds a vibrant, zesty flavor to these burgers. So, be sure to use the real deal for the best results.
Yield: 4 burgers
Ingredients:
- 1 1/2 to 1 3/4 pounds ground chuck
- 1/4 cup chopped cilantro leaves
- 4 garlic cloves, minced
- 1 heaping tablespoon finely chopped fresh gingerroot
- 1 tablespoon hot sesame oil (available at Asian markets and specialty shops)
- 1 teaspoon kosher salt
Preparing the Patties
In a large mixing bowl, combine the ground chuck, chopped cilantro, minced garlic, grated ginger, and hot sesame oil. Using your hands, gently mix the ingredients until they’re evenly distributed. Divide the mixture into 4 equal portions and shape each into a patty about 3/4 to 1 inch thick. Make a 1/2-inch indentation in the center of each burger to ensure even cooking. Handle the patties gently to prevent compacting the meat.
Grilling to Perfection
Preheat your grill to medium-high heat. Once the coals are glowing red, cover the grill with a grate and let it heat up for 5 minutes. Use a wire brush to clean the grate, then brush it with oil. When the coals are covered in pale gray ash and you can hold your hand 5 inches above the fire for 2-3 seconds, they’re ready. Sprinkle both sides of the burgers with kosher salt and place them on the grill. Cook for 5-6 minutes for medium-rare or 6-7 minutes for medium. Serve immediately on a bun or platter with your favorite greens.
Pan-Seared Option
If you don’t have a grill, don’t worry! You can achieve similar results with a hot cast-iron skillet. Heat the skillet over high heat until it’s hot but not smoking. Add the burgers and cook for 8-10 minutes for medium-rare or 10-12 minutes for medium. Serve hot and enjoy!
Tips and Variations
- For an added crunch, top your burger with toasted sesame seeds or chopped scallions.
- Swap out the cilantro for parsley or basil for a different flavor profile.
- Experiment with different types of oil, such as avocado or grapeseed, for a unique twist.
Get ready to tantalize your taste buds with these savory ginger burgers!
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