Discover the Refreshing Flavor of Kokam
In the scorching heat of India, a unique fruit provides a cooling respite. Meet kokam, a small, dark purple plum-like fruit that grows exclusively on the tropical evergreen tree Garcinia indica. The dried, flattened rind of kokam is a treasure trove of flavors, with a fruity, balsamic aroma and tannic notes that tantalize the senses.
The Flavor Profile of Kokam
When consumed, kokam explodes with a sharp, acidic, and salty taste, balanced by a refreshing dried-fruit sweetness. This complex flavor profile makes kokam an ideal souring agent, similar to tamarind or amchur, in Indian cuisine.
Beat the Heat with Kokam Sharbat
In India, big glasses of kokam sharbat are a popular way to counteract the sweltering heat. This refreshing cold beverage is made by mixing kokam with water and sugar, creating a syrupy concoction that’s both soothing and invigorating.
Selecting and Preparing Kokam
When purchasing kokam, look for whole or small leathery pieces with a deep, dark purple color, which indicates better quality. Buy in small quantities from Indian markets, as the soft, pliable rinds tend to dry out and lose their flavor quickly.
Easy Kokam Sharbat Recipe
To make this revitalizing drink, you’ll need:
- 1/2 cup kokam
- 1 teaspoon toasted and ground cumin seeds
- 4 cups water
- 2 cups sugar
Instructions
- Soak dried kokam in hot water until soft, then blend with cumin seeds.
- Strain the puree, discarding the solids.
- Boil water with sugar to create a syrup.
- Add the strained puree to the cooled syrup and mix well.
- Mix 1/4 cup of the mixture with ice-cold water in a large glass and serve chilled with ice.
Indulge in this easy-to-make kokam sharbat recipe and experience the refreshing flavor of India’s tropical treasure!
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