Summer’s Perfect Companion: A Zesty Dressing Recipe
When it comes to elevating your summer dishes, a flavorful dressing can make all the difference. Imagine a condiment that’s bold, zesty, and packed with flavor – perfect for tossing with chunky summer squash salads, grilled fish, or chicken.
The Magic Ingredients
This assertive dressing brings together an unlikely group of friends: chopped preserved lemon, fresh lemon juice, cumin, garlic, paprika, and a hint of cayenne. The result is a harmonious blend that will leave your taste buds wanting more.
Preserved Lemons: The Star of the Show
If you’re new to preserved lemons, don’t worry! You can find them in gourmet grocery stores or online. Alternatively, you can make your own or substitute 1 tablespoon of finely grated lemon zest if you can’t track them down.
Easy Does It
This recipe is a breeze to prepare, requiring only 10 minutes of your time. With a yield of about 1 cup, you’ll have plenty to go around.
The Recipe
Ingredients:
- 1/4 cup plus 2 tablespoons freshly squeezed lemon juice (from about 3 medium lemons)
- 2 preserved lemons, rind only, finely chopped (about 3 tablespoons)
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 medium garlic cloves, finely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup olive oil
Instructions:
- In a large bowl, whisk together all the ingredients except the oil until well combined.
- While continuously whisking, slowly pour in the oil until fully incorporated.
- If not using immediately, store the dressing in an airtight container in the refrigerator for up to 3 days.
With this recipe, you’ll be ready to take your summer dishes to the next level. So go ahead, get creative, and enjoy the flavors of the season!
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