Summer Vibes in a Glass: A Refreshing Beer Punch Recipe
When the sun shines bright, there’s nothing like gathering friends and family for a backyard barbecue or tailgate party. And what better way to quench their thirst than with a refreshing, easy-to-make beer punch?
A Flavorful Trio
Meet the stars of the show: sweet pineapple juice, herbaceous Yellow Chartreuse, and malty amber ale. This unbeatable combination, crafted by Shaher Misif, bartender at San Francisco’s Cantina, will become your new go-to drink for outdoor gatherings.
Plan Ahead for Party Success
To ensure a seamless serving experience, prepare the pineapple juice and Chartreuse mixture ahead of time and keep it chilled. When it’s time to serve, simply add the cold beer and gently stir. This clever game plan allows you to focus on enjoying the company of your guests.
A Simple yet Impressive Recipe
With only three ingredients and a total prep time of under 5 minutes, this beer punch is a cinch to make. Here’s what you’ll need:
- 18 ounces (2 1/4 cups) naturally sweetened pineapple juice, chilled
- 6 ounces Yellow Chartreuse, chilled
- 6 (12-ounce) bottles amber ale, such as Fat Tire, chilled
Mix, Serve, and Enjoy!
Combine the pineapple juice and Chartreuse in a 3-quart container or punch bowl, stirring to combine. Add the beer and gently stir once more. Serve immediately and toast to a memorable summer celebration!
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