A Hearty Breakfast Recipe to Start Your Day
A Family Tradition
Last holiday season, I had the pleasure of enjoying a delicious breakfast dish at my husband’s grandmother’s house. This recipe has since become a staple in our household, and I’m excited to share it with you.
The Perfect Blend of Flavors
This egg-based breakfast recipe is not only easy to make but also packed with nutrients and flavor. With a total preparation time of just 50 minutes, it’s an ideal option for busy mornings.
Gather Your Ingredients
To get started, you’ll need the following:
• 8 farm-fresh eggs
• 1/2 cup cream or whole milk
• 1 tsp curry powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp oregano
• 1/2 tsp thyme
• 1 TBSP basil
• 1/4 cup sharp cheddar cheese
• 2 cups cut veggies (such as squash, onion, zucchini, and broccoli)
A Simple yet Satisfying Process
Preheat your oven to 375°F (190°C) and grease a 9 × 13-inch pan. Then, follow these easy steps:
- Beat the Eggs: Combine eggs and milk, whisking until smooth.
- Add the Spices: Mix in curry powder, salt, black pepper, oregano, thyme, and basil.
- Stir in the Cheese: Add the sharp cheddar cheese for an extra burst of flavor.
- Add the Veggies: Stir in your choice of cut veggies.
- Bake to Perfection: Place the mixture in the prepared pan and bake for 35-40 minutes.
A Delicious Breakfast Awaits
This recipe yields 4 servings, making it perfect for a family breakfast or brunch gathering. With its creamy eggs, flavorful spices, and crunchy veggies, it’s sure to become a favorite in your household. Give it a try and enjoy!
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