Summer’s Sweetest Catch: Kiwi-Plum-Mango Salsa with Pan-Seared Fish
When it comes to elevating your summer cookouts, a fresh fruit salsa can make all the difference. Imagine a vibrant medley of kiwi, plum, and mango, bursting with flavor and color, perfectly paired with a tender pan-seared fish. This match made in heaven is sure to impress your friends and family!
The Perfect Pairing
This kiwi-plum-mango salsa is more than just a topping – it’s an experience. The sweetness of the kiwi and mango balances out the tanginess of the plum, while the fresh cilantro adds a bright, herbaceous note. And let’s not forget the subtle kick from the jalapeno, adding depth to this symphony of flavors.
Easy as 1, 2, 3…
With only 10 ingredients and 30 minutes of prep time, this recipe is a breeze to prepare. Simply combine the kiwi, plum, mango, cilantro, jalapeno, lime juice, and salt in a bowl, stir to combine, and chill until ready to serve. Meanwhile, heat some olive oil in a large nonstick skillet over medium heat, season the fish with salt and pepper, and cook to perfection.
The Finishing Touches
To bring it all together, serve the pan-seared fish with a generous helping of the kiwi-plum-mango salsa. The result is a dish that’s both visually stunning and bursting with flavor. With only 274 calories per serving, you can indulge in this culinary delight without any guilt.
Nutrition Breakdown
Per serving:
- Calories: 274
- Fat: 11g
- Saturated fat: 1g
- Cholesterol: 62mg
- Sodium: 542mg
- Dietary fiber: 1g
- Protein: 33g
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