Savory Burgers with a Twist
Looking for a burger that’s a little out of the ordinary? Try combining pork, apples, and rosemary for a juicy patty that’s reminiscent of sausage. These bite-sized burgers are perfect for sliders, dinner rolls, or even a hearty breakfast with eggs.
The Perfect Combination
The sweetness of the apple pairs perfectly with the earthiness of the rosemary, creating a flavor profile that’s both familiar and exciting. And the best part? These burgers are incredibly easy to make, requiring just a few ingredients and 30 minutes of your time.
Picking the Right Apple
When it comes to choosing an apple, opt for a crisp and juicy variety like Fuji or Pink Lady. These apples will add a burst of sweetness and a hint of caramelization to your burgers.
Gathering Ingredients
Here’s what you’ll need to get started:
- 1 pound ground pork (from the shoulder or a shoulder-belly mix)
- 1 1/3 cups grated apple (from about 2 medium apples)
- 2 tablespoons finely chopped fresh Italian parsley
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Bringing it All Together
Combine all of the ingredients in a medium bowl and mix with your hands until they’re evenly distributed. Check the seasoning by forming a small patty and pan-frying it until the center is no longer pink. Taste and adjust the seasoning as needed.
Shaping and Cooking
Shape the mixture into 12 patties, each about 2 1/2 inches wide and 1/2 inch thick. Heat a large frying pan over medium heat and cook the patties in batches until they’re browned on the outside and cooked through.
Serving Suggestions
Serve your burgers on slider buns or dinner rolls, accompanied by a light salad or roasted vegetables like butternut squash. And don’t forget to pair it with a refreshing cocktail, like an Old Fashioned.
Yield and Difficulty
This recipe makes 12 mini burgers and is rated as easy, with a total cooking time of 30 minutes. Give it a try and enjoy the perfect combination of flavors!
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