She Strengthens

Summer’s Sweetest Sipper: A Refreshing Sangria Recipe

When the sun shines bright, there’s no better way to quench your thirst than with a glass of refreshing sangria. This easy-to-make recipe is perfect for outdoor gatherings, BBQs, or simply enjoying a warm summer evening.

A Flavorful Fusion

This sangria recipe combines the richness of red wine with the sweetness of orange liqueur, the tanginess of freshly squeezed orange juice, and the crunch of juicy fruits. The result is a deliciously balanced drink that’s sure to please even the most discerning palates.

Gather Your Ingredients

To create this tasty concoction, you’ll need:

• 1 (750-milliliter) bottle of chilled red wine
• 1/2 cup of brandy
• 1/2 cup of orange liqueur
• 1/2 cup of freshly squeezed orange juice
• 1/4 cup of granulated sugar
• 2 cups of orange wedges
• 2 cups of red apple wedges
• 2 cups of green apple wedges
• 2 cups of seedless green grapes

Optional Fruit Kebab Garnish

Add an extra touch of elegance to your sangria with a colorful fruit kebab garnish. You’ll need:

• 1 medium orange, cut into 1-inch pieces
• 1 medium red apple, cored and cut into 1-inch pieces
• 1 medium green apple, cored and cut into 1-inch pieces
• 1 1/2 cups of seedless green grapes
• 24 (6-inch) skewers

Assemble and Chill

Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl. Stir until the sugar dissolves, then add the fruit and stir to combine. Refrigerate for 2-3 hours, allowing the flavors to meld together beautifully.

Serve and Enjoy

When the sangria is ready, add a splash of chilled sparkling water and gently stir. Fill cocktail or wineglasses with ice, pour in the sangria, and garnish with the fresh fruit kebabs, if desired. Raise a glass and toast to a perfect summer evening!