Discover the Secret to a Creamy, Dreamy Beer Cheese Soup
When I first savored this indulgent soup at a local eatery, I was hooked. The rich flavors and velvety texture left me craving more. I just had to recreate it in my own kitchen! After some experimentation, I landed on the perfect recipe. Trust me, you won’t be disappointed.
A Recipe Born from Obsession
This mouthwatering soup yields 6 servings and can be prepared in just 35 minutes. Yes, you read that right – 35 minutes! The best part? It’s incredibly easy to make.
Gather Your Ingredients
- 1 cup of butter (yes, it’s a lot, but trust me)
- 1/2 cup of thinly diced celery
- 1/2 cup of thinly sliced carrots
- 1/2 cup of chopped onions
- 2 tablespoons of Parmesan Cheese
- 1/2 teaspoon of dry mustard
- 6 oz. of cheddar cheese
- 1 Bottle of Blue Moon Beer (the secret ingredient!)
- Salt and Pepper to taste
The Magic Happens
To begin, melt that glorious butter in a pot over medium heat. Add the diced celery, sliced carrots, and chopped onions. Saute until they’re tender and fragrant, stirring occasionally. Next, blend in the flour and dry mustard – this will help thicken the soup.
The Soup Takes Shape
Slowly pour in the chicken stock, whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Now it’s time to add the stars of the show: cheddar cheese, Parmesan cheese, and that Blue Moon Beer. Stir until the cheese is melted and the soup is smooth.
The Finishing Touches
Let the soup simmer for an additional 30 minutes, allowing the flavors to meld together. Season with Salt and Pepper to taste. Serve it up in a hollowed-out bread bowl or a regular bowl, garnished with a sprinkle of popcorn for added crunch.
Get ready to indulge in a creamy, dreamy beer cheese soup that will become your new obsession!
Leave a Reply