Revolutionizing the Art of Mixology
In the heart of New York City, a bar is pushing the boundaries of creative cocktails. Employees Only is redefining the art of mixology with innovative twists on classic drinks. One of its signature creations is the Provençale, a unique take on the traditional martini.
The Magic of Infused Gin
At the core of the Provençale lies a special ingredient: lavender-infused gin. This distinctive flavor profile is achieved by combining Vermouth de Provence with a carefully crafted gin infusion.
Crafting the Perfect Infusion
To create this extraordinary gin, you’ll need just two ingredients:
- 1 1/2 teaspoons of dried lavender
- 1 (750-milliliter) bottle of gin, such as Plymouth
The process is surprisingly simple. Add the dried lavender to the gin and allow it to infuse for a single day. After 24 hours, strain the mixture and use the resulting gin in your favorite cocktails.
Time-Saving Tips
This recipe is quick and easy, with a total preparation time of under 5 minutes, plus 1 day for infusing. The active time is minimal, making it an ideal addition to your cocktail repertoire.
Elevate Your Cocktail Game
With this lavender-infused gin, you’ll be able to craft unique and tantalizing drinks that will impress even the most discerning palates. Try it in the Provençale or experiment with new recipes to create your own signature cocktails. The possibilities are endless!
Leave a Reply