She Strengthens

Savory Shrimp Delicacy: A Flavorful Twist

Elevate Your Appetizers with These Crisp and Zesty Shellfish

Gently simmering shrimp in a spicy pickling liquid preserves their crunch and infuses them with a tangy flavor profile. Perfect as a Bloody Mary garnish or a standalone snack, these succulent treats are sure to impress.

Before You Begin

When working with frozen shrimp, ensure they’re completely thawed before proceeding. This simple recipe yields 6-8 servings and takes approximately 20 minutes to prepare, plus chilling time.

Essential Ingredients

• 1 1/2 cups water
• 1 cup freshly squeezed lime juice (from about 6 limes)
• 2 jalapeño peppers, stems removed and sliced into 1/4-inch-thick rounds
• 1 bay leaf
• 1 medium celery stalk, coarsely chopped
• 4 teaspoons granulated sugar
• 1 tablespoon kosher salt
• 1 teaspoon whole black peppercorns
• 1 pound large shrimp, peeled and deveined, tails left on

Step-by-Step Preparation

Combine Aromatics and Liquid

In a medium saucepan with a tight-fitting lid, combine all ingredients except the shrimp. Bring to a boil over medium-high heat, stirring until the sugar and salt dissolve, about 4 minutes.

Add Shrimp and Steep

Add the shrimp, ensuring they’re fully submerged, then cover and remove from heat. Let the mixture sit until the shrimp are just cooked through, turning orange and opaque, about 15 minutes.

Chill and Serve

Remove the shrimp from the pickling liquid and refrigerate in a container with a tight-fitting lid until chilled. If desired, reserve the pickling liquid for a future Bloody Mary recipe.

With this simple yet flavorful recipe, you’ll be enjoying crispy, zesty shrimp in no time!