She Strengthens

Summer Vibes on a Plate: California-Style Pizzas

When the temperature rises, our taste buds crave something light, refreshing, and easy to digest. That’s where these California-inspired pizzas come in – perfect for a casual lunch or supper, or as a showstopper at your next outdoor gathering.

The Magic of Minimalism

With a focus on quality over quantity, these pizzas boast just a few, carefully chosen toppings: smoked mozzarella, thinly sliced raw potatoes, fresh thyme, and a sprinkle of peppery watercress. The result is a harmonious balance of flavors and textures that will leave you wanting more.

Get Ready to Roll

To make these summer stunners, you’ll need:

• 1 1/2 cups shredded smoked mozzarella cheese
• 2 medium red or waxy potatoes, sliced thin
• 2 medium garlic cloves, sliced thin
• 1/2 teaspoon kosher salt
• 2 tablespoons chopped fresh thyme
• Olive oil for brushing the crust
• 1 handful watercress leaves
• 1 tablespoon Lemon-Garlic Vinaigrette

Assemble and Bake

Preheat your oven to 450°F and arrange a rack in the middle. Divide the pizza dough into two balls and roll them out to 1/4 inch thick. Transfer to two baking sheets and distribute the toppings evenly.

The Finishing Touches

Bake the first pizza until the underside of the crust is golden brown, about 15 minutes. Remove from the oven and brush the crust with olive oil for an extra layer of flavor. Dress the watercress leaves with the vinaigrette and scatter half of them over the surface. Serve hot and repeat with the second pizza.

These California-style pizzas are the epitome of summer simplicity, perfect for savoring the flavors of the season. So go ahead, fire up your oven, and get ready to indulge in a taste of sunshine!