Savoring the Flavors of Mexico: A Delicious Twist on Grilled Corn
The rising popularity of Mexican street corn, also known as elote, is no surprise. This mouthwatering dish has captured the hearts of many with its perfect blend of creamy, spicy, and tangy flavors. So, what makes elote so special?
The Magic of Elote
At its core, elote is grilled corn smothered in a rich mayonnaise-based sauce infused with cayenne pepper, then rolled in crumbly Cotija cheese and finished with a squeeze of fresh lime juice. The result is a flavor explosion that will leave you wanting more.
Getting Started
To make this dish, you’ll need a few key ingredients, including Cotija cheese, mayonnaise, garlic, kosher salt, cayenne pepper, corn, and lime wedges. You can find Cotija cheese at most Latin markets or well-stocked grocery stores.
Grilling Perfection
Before grilling, carefully peel back the husks of each ear of corn, removing as much silk as possible without detaching the husks. Then, place the corn on the grill and close the lid. Every 10 minutes, rotate the corn a quarter turn to ensure even cooking. After 35 minutes, the husks should be charred and starting to peel back from the corn.
The Finishing Touches
Once the corn is cool enough to handle, brush it with a thin layer of the mayonnaise mixture, then roll it in crumbled Cotija cheese. Serve with lime wedges on the side for an added burst of flavor.
Tips and Variations
For an extra kick, try adding diced onions or chili flakes to the mayonnaise mixture. You can also experiment with different types of cheese or spices to create your own unique flavor profile.
Recipe Details
Yield: 6 servings
Difficulty: Easy
Total Time: 45 minutes
Active Time: 10 minutes
Ingredients:
- 6 tablespoons mayonnaise
- 1 medium garlic clove, minced
- 3/4 teaspoon kosher salt
- 3/4 teaspoon cayenne pepper
- 3/4 cup crumbled Cotija cheese (about 4 ounces)
- 6 ears corn, husks on
- 1 medium lime, cut into 6 wedges
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