Lightning in a Punch Bowl: A Recipe to Electrify Your Next Gathering
The Origins of a Potent Punch
Philip Ward, the mastermind behind Death & Co in New York’s Lower East Side, has crafted a punch recipe that’s sure to leave a lasting impression on your guests. With its unique blend of flavors, this concoction is both refreshing and potent – so be warned: overindulgence may leave you feeling like you’ve been struck by lightning!
A Recipe Fit for a Party
This easy-to-make punch is perfect for your next gathering, and its yield of 8-10 drinks makes it ideal for a small to medium-sized party. With a total preparation time of under 5 minutes, you’ll be able to focus on enjoying the company of your guests rather than slaving away in the kitchen.
The Essential Ingredients
To create this electrifying punch, you’ll need:
- 36 sugar cubes
- 3 1/3 cups soda water
- 2 1/3 cups applejack (such as Laird’s)
- 1 1/4 cups freshly squeezed lemon juice
- 1 1/4 cups Tea-Infused Vermouth
- 36 dashes Peychaud’s Bitters
- 6 cups ice
- Apple slices and cinnamon sticks for garnish
Assembling the Punch
To combine the ingredients, follow these simple steps:
- Muddle the Sugar: In a large bowl, combine the sugar cubes and 1 cup of soda water. Muddle until the sugar breaks up.
- Add the Liquids: Add the applejack, lemon juice, vermouth, bitters, and ice to the bowl. Stir to chill.
- Strain and Serve: Strain the mixture over a large block of ice into a punch bowl. Add the remaining soda water and garnish with apple slices and cinnamon sticks.
The Result: A Punch That Packs a Punch
With its unique blend of flavors and potent ingredients, this punch is sure to be a hit at your next gathering. Just remember to warn your guests about the potential consequences of overindulgence – after all, you wouldn’t want anyone to get struck by lightning!
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