Vibrant Green Hummus Recipe: A Fresh Twist on a Classic
Why This Recipe Stands Out
This vibrant green hummus recipe is a game-changer, thanks to the addition of fresh spinach and basil. The result is a refreshing, healthy dip that’s perfect for snacking or entertaining.
Timing is Everything
To keep this hummus bright green and fresh-tasting, make it on the day you plan to serve it. This ensures the flavors and colors stay vibrant and exciting.
Yield and Difficulty
This recipe yields about 1 1/2 cups of hummus and is incredibly easy to make, requiring only 10 minutes of active time.
The Essential Ingredients
- 1 (15-ounce) can chickpeas, drained
- 2 cups picked and washed spinach leaves (about 1/2 a large bunch)
- 1 cup fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1 tablespoon tahini
- 2 tablespoons water, plus more as needed
- 1 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper, for seasoning
Blending to Perfection
In a food processor fitted with the blade attachment, combine all the measured ingredients, plus black pepper to taste. Process until smooth, about 2 minutes. Stop to scrape down the sides of the bowl, then continue processing if needed.
Achieving the Perfect Consistency
If the hummus seems too thick, add up to 2 tablespoons of additional water. Process again and taste for seasoning. Add more salt and pepper if necessary.
Serving Suggestions
Transfer the hummus to a bowl and serve with pita triangles, baguette toasts, or vegetable crudités. Enjoy!
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