She Strengthens

Summer Fruit Dessert Showstopper: Plum Crumble with Pecan Topping

Looking for a sweet treat to impress your friends and family? This plum crumble with a crunchy pecan topping is the perfect solution. A twist on the classic American dessert, we’ve replaced blueberries with plums and added a delicious pecan topping for a unique flavor combination.

Get Started with the Right Ingredients

Before you begin, make sure you have all the necessary ingredients at room temperature, including eggs, butter, and milk. This will ensure a smooth and creamy batter.

Topping Time

Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish with butter. In a medium bowl, combine brown sugar, flour, and measured butter until crumbly. Add a pinch of salt, cinnamon, and chopped pecans, then refrigerate until ready to use.

The Batter

Whisk together flour, baking powder, and salt in a medium bowl. In a separate bowl, combine milk and vanilla extract. Beat sugar and butter in a stand mixer until light and fluffy, then add eggs one at a time. Alternate adding dry and wet ingredients, ending with the dry ingredients, until fully incorporated. Fold in plums and pour the batter into the prepared baking dish.

The Finishing Touch

Sprinkle the reserved topping evenly over the batter and bake for 45-50 minutes, or until a tester comes out clean and the top is golden brown. Let cool for at least 20 minutes before serving with whipped cream, ice cream, or yogurt.

Wine Pairing: A Sweet Surprise

For a perfect pairing, try Jackson-Triggs Vidal Icewine from Ontario. This sweet wine is balanced by potent acidity, making it an ideal match for the plums. Its tropical fruit and mango flavors will complement the dessert beautifully.