Winter’s Hearty Italian Sausage Bake
As the temperature drops, our cravings shift towards warm, comforting dishes that fill the belly and soothe the soul. One such recipe, inspired by a fantasy novel, has become a staple in my kitchen during the cold winter months.
A Flavorful Twist on a Classic
This Italian sausage bake is a far cry from the traditional sausage and peppers. The addition of red wine, oregano, and crushed hot pepper elevates this dish to a whole new level, making it perfect for a cozy night in.
Gather Your Ingredients
To make this recipe, you’ll need:
- 1 lb store-brand hot Italian sausage (6-8 links)
- 4 cloves of garlic, chopped
- 1 medium white onion, cut into half slices and broken apart
- 1/2 cup of mixed green, red, and yellow pepper slices
- 1 tablespoon of oregano
- 1 to 1 1/2 cups of red wine
- Crushed hot pepper, to taste
- Olive oil, for coating the pan
- 2-3 tablespoons of grated Parmesan cheese
A Simple yet Satisfying Preparation
Preheat your oven to 350°F (175°C). Coat the bottom of a baking pan with olive oil and spread the chopped garlic evenly. Arrange the sausages on top of the garlic, followed by the onion slices and a sprinkle of Parmesan cheese.
Add Aromatic Flavors
Mix the pepper slices and onions, then spread them over the sausage. Sprinkle oregano over the mixture, followed by a gentle pour of red wine, covering about half to three-quarters of the sausage. Finish with a sprinkle of crushed hot pepper.
Let the Oven Do the Magic
Place the pan in the preheated oven and cook for 45 minutes. Serve the Italian sausage bake with rice or spaghetti, using the rich, flavorful liquid as a sauce.
This hearty dish is sure to become a winter staple in your kitchen, providing a delicious escape from the cold.
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