A Quick Fix for Busy Nights

The Secret to a Stress-Free Dinner

When life gets chaotic, cooking can seem like an insurmountable task. But what if you could get a delicious meal on the table without breaking a sweat? On a typical Tuesday evening, most of us are looking for three things: speed, affordability, and convenience.

A Family Recipe Revamped

This dish has been passed down through generations in my family, and it’s a testament to the power of simplicity. The real game-changer is the addition of condensed tomato soup. It may sound unusual, but trust me, it’s a game-changer.

How to Whip Up This Wonder Dish

1. Brown one pound of ground meat in a pan. Opt for ground chuck for more flavor or ground sirloin/turkey for a leaner option.
2. Cook 8 ounces of your favorite pasta according to package instructions.
3. Combine the browned meat and cooked pasta in a larger pot.
4. Add one can of condensed tomato soup (10.75 ounces) to the pot, without adding water. The consistency is perfect just the way it is.
5. Mix until warm and evenly distributed, then season with salt to taste.
6. Serve with parmesan cheese on the side or baked/microwaved on top.

Elevate Your Meal with These Tips

• Sautéed onions: Add depth of flavor with sautéed yellow or red onions.
• Spicy kick: Add a pinch of cayenne pepper for an extra kick.
• Fresh flavors: Mix in cherry tomatoes for added texture and sweetness.
• Nutritious twist: Incorporate sautéed veggies like zucchini, peas, or asparagus for added nutrition.
• Richer flavor: Blend parmesan cheese with the tomato soup for a richer flavor and thicker texture.
• Creamy sauce: Warm the soup with milk or half-and-half for a creamier sauce, but be mindful of the sauce’s consistency.