She Strengthens

Discover the Flavors of Thailand: 11 Easy Recipes to Make at Home

Are you tired of relying on takeout for your Thai food fix? Think again! With these 11 easy recipes, you can bring the bold flavors and aromas of Thailand right to your kitchen table.

Quick and Delicious: 20-Minute Thai Basil Beef

In just 20 minutes, you can whip up a flavorful beef dish that’s perfect for a last-minute dinner. This recipe combines ground beef with shallots, chilies, garlic, fish sauce, lime, and sugar for a sweet and tangy sauce that’s sure to please.

A Noodle Lover’s Dream: Pad See Ew

Wide rice noodles are the star of this dish, allowing you to scoop up generous helpings of beef and broccoli in a savory sauce. Don’t worry if you can’t find Chinese broccoli – regular broccoli will do just fine!

Light and Refreshing: Thai Salad with Carrot and Cucumber Noodles

Veggie noodles take center stage in this simple salad, where a light dressing lets the flavors of carrot, cucumber, and edamame shine. Add some shredded chicken for extra protein and a drizzle of Sriracha for an extra kick.

Transform Leftovers: Thai Pineapple Fried Rice

Don’t let leftover rice go to waste! This recipe turns it into a flavorful and filling meal by adding caramelized pineapple, charred bell pepper, and a hint of Thai magic.

Fake It Till You Make It: 20-Minute Spicy Thai Noodle Bowls

Who says you need Thai noodles to make a delicious Thai-inspired dish? This recipe uses spaghetti and a sauce made from sesame oil, rice vinegar, soy sauce, and Sriracha to create a spicy and satisfying bowl.

Skewer Up: Chicken Satay with Peanut Dipping Sauce

These bite-sized skewers are addictive and easy to make, thanks to a simple Thai marinade and a creamy peanut sauce. Feel free to get creative with your protein choices – beef, shrimp, pork, tofu, or even mushrooms work well!

Sweet and Spicy: Thai Sweet Potato Wedges

This recipe may not be traditional Thai fare, but it’s a game-changer. Sweet potato wedges are cooked in chili paste and topped with a mango coconut sauce, cabbage, herbs, and cashews for a flavor explosion.

Curry in a Flash: Thai Red Curry

Making curry doesn’t have to be intimidating. This recipe uses coconut milk, red Thai curry paste, and fish sauce to create a rich and flavorful broth, bulking it up with chicken breast, veggies, and basil.

Comfort Food with a Twist: Thai Chicken Noodle Soup

This spicy, tart, and tangy soup is a far cry from your average chicken noodle soup. Use whatever protein you prefer and don’t be shy with the garnishes – the more, the merrier!

Crispy Delights: Thai Shrimp Cakes

Shrimp cakes may be a new concept, but they’re a winner. Mixing shrimp with curry paste, egg, fish sauce, sugar, and coconut milk creates a protein-packed snack that’s crispy on the outside and flavorful on the inside.

Vegan Vibes: Vegan Tofu Pad Thai

Ditch the takeout and make your own vegan Pad Thai at home. This recipe skips the excess oil and sugar, using a simple sauce made from veggie broth, tamari, tomato paste, Sriracha, and maple syrup to create a healthy and delicious dish.