Quick and Hearty Cannellini Bean Side Dish
When it comes to pairing a delicious side dish with your favorite steak, roast, or pork, simplicity can be the key to success. This 5-minute cannellini bean recipe is a game-changer, requiring only a few ingredients and minimal effort.
The Magic of Cannellini Beans
Cannellini beans are a type of white bean that’s packed with protein, fiber, and flavor. They’re a great addition to any meal, and when combined with some aromatic herbs and spices, they become a truly satisfying side dish.
Gather Your Ingredients
To make this quick and easy recipe, you’ll need the following ingredients:
- 2 cans of cannellini beans
- 1 teaspoon of fresh parsley, chopped fine
- 3 tablespoons of roasted garlic (store-bought or homemade)
- 1 tablespoon of fresh thyme, chopped fine
- 1 large shallot, diced fine
- A dash of red pepper for added heat
- Olive oil for sautéing
Saute to Perfection
In a large pan, heat a generous amount of olive oil over medium-high heat. Add the roasted garlic and diced shallot, sautéing for 2-3 minutes until fragrant.
Next, add the drained cannellini beans, chopped parsley, and thyme to the pan. Season with a pinch of salt and pepper to taste. Continue sautéing for an additional 5 minutes, or until the beans are cooked through and lightly browned.
Add a Touch of Moisture (Optional)
If the pan starts to dry out, add a splash of broth, white wine, or water to deglaze and restore moisture. This will ensure your cannellini beans are tender and flavorful.
Serve and Enjoy
This hearty cannellini bean side dish is ready to be devoured! Serve alongside your favorite main course, and enjoy the simplicity and satisfaction of a delicious, 5-minute meal.
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