She Strengthens

Midnight Morsels: A Camping Treat

Imagine yourself surrounded by the tranquility of nature, the campfire crackling in the distance. As the night wears on, a satisfying snack becomes a necessity. That’s where our indulgent camping treat comes in – a rich, melty delight that’s sure to hit the spot.

The Perfect Pairing

Soft-ripened, bloomy-rind cheese and crusty bread are a match made in heaven. As you sop up the molten goodness with hunks of bread, the stress of the day melts away. It’s a moment of pure bliss, heightened by the great outdoors.

Gear Up

To create this culinary masterpiece, you’ll need a few special tools. Heavy-duty aluminum foil and heat-resistant tongs are essential for cooking the cheese to perfection. Don’t forget to pack them in your camping gear!

A Recipe for Success

Yield: 4-6 servings
Difficulty: Easy
Total Time: 20 minutes
Active Time: 10 minutes

Ingredients

• 1 (7- to 8-ounce) wheel soft-ripened, bloomy-rind cheese (Camembert or Brie work beautifully)
• 1 tablespoon pear eau de vie or brandy
• 1 loaf crusty bread (pain au levain, baguette, or sourdough are excellent choices)

From Foil to Fire

Unwrap the cheese and place it in the center of a large piece of heavy-duty aluminum foil. Perforate the cheese with a fork, then sprinkle the liquor over the holes. Close the foil packet, making sure to seal it tightly at the top.

Into the Embers

Place the foil packet in the embers of the campfire, where the logs are smoldering and covered with a layer of gray ash. Cook for 10-12 minutes, turning the wheel occasionally with your tongs to ensure even cooking. Remove the packet from the fire and place it on a plate.

Time to Indulge

Open the foil packet and scoop out the melted cheese with hunks of crusty bread. Savor the rich flavors and textures, feeling the stress of the day melt away.

Indoor Alternative

If you can’t make it to the great outdoors, don’t worry! You can still enjoy this treat indoors. Simply prepare the cheese as outlined above, then place the foil packet on a baking sheet in a 450°F oven for about 10 minutes.