She Strengthens

Savor the Flavor of Mexico with Authentic Spanish Rice

When it comes to traditional Mexican cuisine, few dishes are as beloved as Spanish rice. This flavorful side dish is a staple in many Latin American households, and its creamy, slightly smoky flavor pairs perfectly with a variety of dishes.

The Perfect Pairing

Spanish rice is often served alongside popular Mexican favorites like cheesy Chiles Rellenos, spicy Chicken Fajitas, and refreshing Margaritas. But what makes this dish truly special is its ability to elevate any meal with its rich, savory flavor.

A Recipe Worth Celebrating

This recipe was featured in our Cinco de Mayo recipe slideshow, and for good reason. With just a few simple ingredients and some basic cooking skills, you can create a dish that’s sure to impress even the most discerning palates.

Yield and Difficulty

Yield: 4-6 servings
Difficulty: Easy
Total Time: 50 minutes

Gather Your Ingredients

• 2 cups long-grain white rice
• 1 pound medium Roma tomatoes, cored and coarsely chopped
• 3/4 to 1 cup low-sodium chicken broth
• 2 medium garlic cloves, peeled and smashed
• 1/2 medium white onion, coarsely chopped
• 1 3/4 teaspoons kosher salt, plus more as needed
• 1/4 cup vegetable oil
• 1 bay leaf

Cooking with Care

To begin, rinse the rice in a fine-mesh strainer under cold water until the water runs clear. Set the rice aside and blend the tomatoes, chicken broth, garlic, onion, and salt in a blender until smooth. Heat the oil in a large pot over medium heat, then add the rice and cook until fragrant and slightly toasted.

The Magic Happens

Add the tomato purée and bay leaf to the pot, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and cover with a tight-fitting lid. Let the rice cook undisturbed for 15 minutes, then remove from heat and let sit for 10 minutes. Fluff the rice with a fork, incorporating the flavorful tomato layer on top. Season with salt to taste, and serve hot.

A Delicious Tradition

With this simple recipe, you can create a delicious and authentic Spanish rice dish that’s sure to become a staple in your household. So go ahead, get cooking, and savor the flavors of Mexico!