She Strengthens

Morning Masterpiece: A Hearty Breakfast Casserole for the Crowd

When it comes to feeding a hungry group, breakfast can be a daunting task. That’s why we’ve created a game-changing recipe that simplifies the process while delivering a delicious, satisfying meal.

The Magic Begins with a Simple Mixture

Whisk together a dozen eggs, milk, and a hint of mustard, then add shredded cheddar and Monterey Jack cheese, crispy sourdough bread cubes, and savory browned breakfast sausage. This harmonious blend is the foundation of our morning masterpiece.

Overnight Preparation: The Secret to Success

Pour the mixture into a large casserole dish and refrigerate it overnight. This crucial step allows the flavors to meld together, ensuring a rich, velvety texture and a depth of flavor that will impress even the pickiest eaters.

Baking to Perfection

The next morning, simply pop the casserole into a preheated oven and let it bake for under an hour. When a toothpick inserted into the center comes out clean, you’ll know it’s ready to be devoured.

The Details: A Recipe for Success

* Servings:* 6-8
Difficulty: Easy
Total Time: 1 hour 30 minutes (plus overnight soaking time)

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound uncooked pork breakfast sausage, casings removed
• 12 large eggs
• 2 1/2 cups whole milk
• 2 teaspoons ground mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 ounces French or sourdough baguette, cut into 3/4-inch cubes
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup shredded Monterey Jack cheese

Step-by-Step Instructions:

1. Sausage Prep: Heat the oil in a large frying pan over medium heat. Add the sausage and cook, breaking it up into smaller pieces, until it’s no longer pink and starting to brown (about 10 minutes). Let it cool for 10 minutes.
2. Egg Mixture: Whisk eggs in a large bowl until broken up. Add milk, mustard, salt, and pepper, and whisk to combine. Stir in the reserved sausage, bread, and cheeses.
3. Assembly and Refrigeration: Pour the mixture into a 13-by-9-inch baking dish and spread it evenly. Cover with plastic wrap or aluminum foil and refrigerate overnight.
4. Baking and Serving: Preheat the oven to 350°F. Remove the casserole from the refrigerator and let it sit at room temperature. Uncover and bake until a toothpick inserted into the center comes out clean (about 45-55 minutes). Let it cool for 10 minutes before serving.