She Strengthens

Savory Snacking Just Got a Whole Lot Easier

Are you tired of the same old snacks? Look no further! Kinako mochi is a game-changer, and we’re about to show you why.

What’s Kinako Mochi?

This addictive snack is made by broiling mochi until they puff up, then dipping them in hot water and rolling them in a soybean flour mixture. The result is a crispy, savory treat that’s hard to resist.

Getting Started

To make kinako mochi, you’ll need a few simple ingredients, including kinako (a type of soybean flour), granulated sugar, kosher salt, and basic savory mochi. You can find kinako at most Asian markets.

Easy as 1, 2, 3

With just 10 minutes of active cooking time, this snack is quick and easy to prepare. Here’s what you need to do:

Step 1: Prep the Kinako Mixture

Combine 1/4 cup of kinako, 2 tablespoons of granulated sugar, and 1/8 teaspoon of kosher salt in a bowl. Mix thoroughly and set aside.

Step 2: Broil the Mochi

Heat your broiler to high and arrange a rack in the upper third of the oven. Place 8 (2-1/2-inch) basic savory mochi on a baking sheet and broil, turning frequently, until they’re inflated, crisp, and brown on all sides. This should take about 5 minutes.

Step 3: Dip and Serve

Dip the broiled mochi in 1/2 cup of hot water, then roll them in the kinako mixture. Serve immediately and enjoy!

Yield and Difficulty

This recipe makes 8 (2-1/2-inch) snacks and is rated as easy. With a total cooking time of just 10 minutes, you can whip up a batch of kinako mochi in no time.