The Art of Crafting Rich Clotted Cream
A Delicious Adventure Begins
Imagine sinking your teeth into a tender scone, slathered with a generous helping of creamy goodness. That’s what you’ll get with homemade clotted cream, a luxurious treat that’s surprisingly easy to make.
The Right Ingredients Make All the Difference
To start, you’ll need 2 cups of pasteurized cream (not ultra-pasteurized, mind you). This crucial distinction ensures your cream will thicken beautifully, without becoming too dense or grainy.
The Waiting Game
Now, it’s time to set the stage for your cream to work its magic. Place a coffee filter basket lined with a filter in a strainer, positioned over a bowl. Pour the cream almost to the top of the filter, then refrigerate for 2 hours. As the cream chills, the whey will slowly sink to the bottom, leaving behind a ring of clotted cream.
Shaping the Perfect Consistency
Every couple of hours, scrape down the clotted cream with a rubber spatula, allowing the whey to continue draining. Repeat this process until the mixture reaches the consistency of soft cream cheese – a delightfully rich and spreadable treat.
The Reward: A Delicious Cup of Clotted Cream
After several hours of patient waiting, you’ll be rewarded with a cup of luscious clotted cream, perfect for topping scones, fruit, or even using as a decadent dip. With just 5 minutes of active prep time, this easy recipe is a must-try for anyone seeking a taste of indulgence.
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