Discover the Flavors of Le Marche: A Traditional Italian Flatbread Recipe
Nestled in the heart of Italy, Le Marche is a region where culinary traditions run deep. One staple that can be found around every corner is Piadine, a delicious Italian flatbread that’s a staple in every town. What makes Piadine so unique is that each town has its own twist on the recipe, with some adding eggs, baking soda, or milk to give it their signature flavor.
A Recipe Worth Sharing
After gathering insights from the locals, we’re excited to share Jason’s version of Piadine, a recipe that’s sure to please even the most discerning palates. This mouthwatering flatbread is perfect when paired with pecorino and thinly sliced prosciutto.
Getting Started
To make this recipe, you’ll need the following ingredients:
- 15g Strutto (pork fat)
- 350g Ferina (flour)
- Aqua (water)
- Pinch of Sale (salt)
The Art of Piadine-Making
Combine the flour and salt in a bowl, then cut the fat into the flour until it resembles coarse crumbs. Pour the mixture onto a cutting board and create a well in the center. Gradually add enough tepid water to form a smooth dough. Let it rest for 15 minutes to allow the flavors to meld together.
Shaping the Dough
Divide the dough into golf ball-sized chunks and roll each one into a circle. The next step is where the magic happens – grill both sides of the flatbread over hot coals on an open fire. The result is a crispy, golden-brown Piadine that’s sure to become a staple in your kitchen.
Tips and Variations
Feel free to experiment with different ingredients and flavor combinations to make Piadine your own. Whether you’re a foodie, a fan of Italian cuisine, or simply looking for a new recipe to try, this traditional flatbread is sure to delight. So go ahead, give Jason’s Piadine recipe a try, and taste the flavors of Le Marche in the comfort of your own home.
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