She Strengthens

Elevate Your Holiday Feast with Smoky Green Beans

A Twist on a Classic

This year, give your traditional green bean dish a bold makeover with a rich, smoky flavor. By combining the humble green bean with a tangy bacon vinaigrette, you’ll create a side dish that’s sure to impress your holiday guests.

A Crowd-Pleasing Recipe

This easy-to-make recipe serves 8 and can be prepared in just 15 minutes. It’s perfect for your holiday gathering, and its unique flavor profile is sure to spark conversations around the table.

Gather Your Ingredients

To get started, you’ll need:

• 2 pounds of fresh green beans, stems removed
• 1/2 pound of sliced smoked bacon, cut into 1/2-inch pieces
• 1 medium yellow onion, peeled and thinly sliced
• 1/3 cup of red wine vinegar
• 1 tablespoon of granulated sugar
• 1/4 cup of coarsely chopped Italian parsley
• Salt and freshly ground black pepper to taste

Cooking with Ease

Begin by bringing a large pot of heavily salted water to a boil. While waiting for the water to boil, prepare an ice water bath by filling a bowl halfway with ice and water. This step is crucial in preserving the green beans’ crisp texture.

Next, cook the green beans in the boiling water for about 3 minutes, or until they’re tender but still crisp. Immediately transfer them to the ice water bath to cool. Once cooled, drain and set the green beans aside.

The Smoky Flavor

In a large frying pan, cook the smoked bacon over medium heat until it starts to brown. Add the sliced onion and cook until it caramelizes and turns golden brown. This step will fill your kitchen with a savory aroma that will leave everyone wanting more.

The Final Touches

Add the reserved green beans, red wine vinegar, and sugar to the frying pan. Cook, stirring occasionally, until the sugar has dissolved. Finally, mix in the chopped parsley and season with salt and pepper to taste.

A Delicious Twist on a Classic

This smoky green bean recipe is sure to become a new holiday tradition. Its unique flavor profile and ease of preparation make it a perfect addition to your festive feast. So why settle for ordinary green beans when you can elevate your holiday meal with this bold, smoky twist?