Savor the Flavors of Summer with Grilled Fruit Sangría
When the sun shines bright, there’s nothing like gathering with friends and family to enjoy refreshing drinks and good company. Our Grilled Fruit Sangría recipe is the perfect addition to your outdoor gatherings, offering a unique twist on the classic Spanish drink.
The Magic of Grilled Fruit
By grilling citrus, apples, and grapes, you’ll unlock a depth of flavor that complements the richness of red wine and brandy. The result is a harmonious balance of sweet and tangy, with a hint of smokiness that will leave your guests wanting more.
A Refreshing Blend of Flavors
This easy-drinking cocktail combines the best of summer’s bounty: juicy grapes, crisp apples, and zesty citrus. The addition of orange liqueur, simple syrup, and freshly squeezed orange juice creates a refreshing blend that’s sure to please even the most discerning palates.
Gather ‘Round and Enjoy
With a yield of 5 quarts, this recipe is perfect for large gatherings or casual get-togethers. Serve it at your next tailgating party, barbecue, or outdoor celebration, and watch as your guests savor every sip.
Get Ready to Grill
Before you start, make sure to soak your wooden skewers in warm water for 30 minutes to prevent them from burning on the grill.
Ingredients
- 6-8 wooden or metal skewers
- 2 cups seedless red grapes
- 4 medium oranges, sliced
- 3 medium lemons, sliced
- 1 medium green apple, cored and cut into wedges
- 1 medium red apple, cored and cut into wedges
- 2 bottles Spanish red wine, chilled
- 1 1/2 cups brandy
- 1 cup orange liqueur
- 3/4 cup simple syrup
- 1/2 cup freshly squeezed orange juice
- 1 bottle dry sparkling wine, chilled
- Ice (optional)
Grilling and Chilling
Thread grapes onto skewers and set aside. Heat a grill pan or outdoor grill to medium-high heat. Grill the fruit until it’s slightly charred and softened, about 3-4 minutes per side. Remove the fruit to a 6-quart container and let it cool. Once the grapes are cool enough to handle, remove them from the skewers. Add the wine, brandy, orange liqueur, simple syrup, and orange juice to the container. Stir to combine, cover, and refrigerate for at least 6 hours.
Serve and Enjoy
When ready to serve, add the sparkling wine and stir gently. Serve over ice, if desired, and watch as your guests toast to the flavors of summer.
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