Holiday Cookie Party Favorite: Crunchy Pecan Bars
This festive season, impress your friends and family with a sweet treat that’s both easy to make and a joy to share. Inspired by Claire Robinson’s 5-Ingredient Fix, these crunchy pecan bars offer a delightful twist on traditional pecan pie.
A Simple yet Impressive Treat
With only 11 ingredients and a prep time of just 25 minutes, these bars are perfect for busy holiday schedules. Plus, they’re easy to transport and can be stored for up to 3 days, making them ideal for cookie exchanges, office potlucks, or holiday gatherings.
The Perfect Crust
To start, preheat your oven to 350°F and prepare a 13-by-9-inch baking dish with foil, leaving a 2-inch overhang on each side. Grease the foil with butter to ensure easy removal. Next, combine flour, light brown sugar, and cold unsalted butter in a food processor until the mixture resembles coarse sand. Add cold water and mix until the dough just holds together. Press the dough into the prepared baking dish and bake until golden brown, about 20-25 minutes.
The Delicious Filling
While the crust is baking, prepare the filling. In a stand mixer, cream together softened butter, light brown sugar, and a pinch of salt until light and fluffy. Add corn syrup, flour, and coarsely chopped pecans, mixing until just combined. Once the crust is ready, spread the filling evenly over the top and bake until golden brown, about 30-35 minutes.
The Finishing Touches
Allow the bars to cool completely in the pan before lifting them out using the foil overhang. Transfer to a cutting board and slice into 2-inch bars using a sharp knife. Store in an airtight container for up to 3 days, and enjoy sharing these tasty treats with your loved ones.
Recipe Details
Yield: 24 (2-inch) bars
Difficulty: Easy
Total Time: 1 hour 25 minutes
Active Time: 25 minutes
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