Unbeatable Roast Chicken Recipe
Are you ready to elevate your dinner game with a mouth-watering, flavorful roast chicken? Look no further! This incredible recipe yields two servings and can be prepared in just over an hour.
The Perfect Blend of Flavors
The secret to this dish lies in the combination of aromatic herbs, savory pancetta, and tangy white wine. To start, mix together olive oil, kosher salt, chopped rosemary, thyme, and hot red pepper flakes. This potent blend will infuse your chicken with depth and complexity.
Preparation is Key
Cut a 3-pound chicken into eight pieces and coat each one with the herb mixture. Let it marinate for 30 minutes to allow the flavors to meld together. Meanwhile, preheat your oven to 475°F (245°C).
The Roasting Process
Place the marinated chicken pieces on a small sheet pan, accompanied by slices of pancetta and whole garlic cloves. Roast in the oven for 20 minutes, then add 1/3 cup of white wine to the pan. Continue roasting for another 15 minutes, followed by the addition of 12 oil-cured olives. The chicken is done when it reaches an internal temperature of 185°F (85°C), which should take around 8 minutes more.
The Finishing Touches
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a tender and juicy final product. Serve hot and enjoy the accolades from your dinner guests!
Ingredients:
- 3-pound chicken, cut into 8 pieces
- 1/4-inch thick slice of pancetta, cut into 1-inch pieces
- 12 oil-cured olives, pitted
- 1/4 cup olive oil
- 1 tablespoon chopped rosemary and thyme
- 1 teaspoon kosher or sea salt
- 1/3 cup white wine
- 10 cloves garlic, peeled and left whole
- 1 teaspoon hot red pepper flakes
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