She Strengthens

Elegant yet Effortless: Seared Duck Breast with Raspberry Glaze

When it comes to impressing dinner guests or satisfying a quick weeknight craving, this recipe for seared duck breast with raspberry glaze is a culinary ace up your sleeve.

The Secret to Crispy Skin

To achieve that coveted crispy skin, it’s essential to score the fat layer on the duck breast. This simple step allows the fat to render out, resulting in a golden-brown, crackling exterior. Using a sharp knife, carefully create a 1/2-inch-wide diamond pattern through the skin and fat, being mindful not to cut too deeply.

Searing Perfection

Heat a cast-iron skillet over medium-high heat until it reaches the perfect temperature. Add the duck breast, skin-side down, and cook undisturbed for 6-7 minutes, or until the skin is crispy and golden. Flip the duck and cook for an additional 3 minutes, or until it reaches an internal temperature of 165°F.

A Sweet and Savory Glaze

While the duck rests, it’s time to create the pièce de résistance – a sweet and tangy raspberry glaze. Remove excess fat from the skillet, leaving only 2 tablespoons behind. Add fresh raspberries and honey, and simmer over medium heat, stirring occasionally, until the sauce thickens and the raspberries break down. Season with salt and pepper to taste.

A Delicious Duo

Serve the seared duck breast alongside the raspberry glaze, accompanied by a side of wild rice or a fresh French green beans salad. This elegant yet effortless dish is sure to impress, whether it’s a weeknight dinner or a special occasion.

Recipe Details

Yield: 2 servings
Difficulty: Easy
Total Time: 20 minutes

Ingredients

• 1 pound boneless, skin-on duck breasts
• Kosher salt
• Freshly ground black pepper
• 1/2 cup fresh raspberries
• 1/4 cup honey

Tips and Variations

• For an added layer of flavor, try pairing the duck breast with roasted vegetables or a side of sautéed spinach.
• Experiment with different types of honey, such as clover or manuka, to alter the flavor profile of the glaze.
• This recipe can easily be scaled up or down to accommodate larger or smaller gatherings.