Elevate Your Lunch Game with a Gourmet Twist on the Classic Ham and Cheese
A Match Made in Heaven: Cambozola and Black Forest Ham
When it comes to sandwich combinations, some pairings are simply unbeatable. Take the humble ham and cheese, for instance. By swapping out traditional cheddar for the rich, creamy Cambozola, and adding sweet caramelized onions and crispy grilled rye, we’ve created a sophisticated spin on a deli classic.
The Star of the Show: Cambozola Cheese
This German blue cheese boasts the velvety texture of Camembert and the earthy undertones of Gorgonzola. You can find it at upscale grocery stores or specialty cheese shops. If it’s not available, Gorgonzola dolce makes a worthy substitute.
Assembling the Perfect Bite
To create this gastronomic masterpiece, you’ll need:
- 1 tablespoon unsalted butter, softened
- 2 slices light rye bread
- 2 ounces thinly sliced Cambozola cheese
- 2 tablespoons caramelized onions
- 2 ounces thinly sliced Black Forest ham
Cooking with Ease
Heat a large frying pan over medium-low heat. Spread butter on one side of each slice of bread. Once the pan is warm, add a slice of bread buttered side down, topped with cheese, onions, and ham. Close the sandwich with the other slice of bread, buttered side up. Cook for 4-5 minutes per side, until the bread is toasted and the cheese is melted.
The Perfect Pairing
For a truly elevated experience, pair your sandwich with Hartley & Gibson’s Amontillado from Spain. This light, nutty sherry complements the cheese and cuts through the richness of the ham, while the caramelized onions add a touch of sweetness to the combination.
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