She Strengthens

Summer Stone Fruit Salad Recipe: A Symphony of Flavors

The Perfect Blend of Sweet and Fresh

When it comes to summer desserts, nothing beats a refreshing stone fruit salad. This classic recipe is a masterclass in simplicity, allowing the natural sweetness of ripe fruits to shine. With a hint of vanilla and a crunchy texture from toasted pistachios, this salad is sure to impress.

The Star of the Show: Fresh Fruit

The key to this recipe’s success lies in the quality of the fruit. Choose the ripest, most flavorful nectarines, peaches, apricots, plums, and cherries you can find. The result will be a symphony of flavors and textures that will leave your taste buds singing.

A Simple yet Effective Syrup

To bring out the best in the fruit, we’ll create a light and airy vanilla syrup. In a small saucepan, combine sugar, water, and lemon juice over medium heat. Add a halved vanilla bean, scraping out the seeds for added depth of flavor. Bring the mixture to a boil, then reduce the heat and simmer until it reaches a syrupy consistency. Set it aside to cool and refrigerate until chilled.

Assembling the Salad

In a large serving bowl, gently toss together the sliced fruit. Remove the vanilla bean from the chilled syrup and drizzle it over the fruit. Toss once more to coat, then garnish with toasted pistachios for added crunch.

Serving Suggestions

This salad is perfect for warm weather gatherings, picnics, or even a light and refreshing dessert. Serve chilled, and be prepared for rave reviews!

Recipe Details

Yield: 6-8 servings
Difficulty: Easy
Total Time: 40 minutes
Active Time: 25 minutes

Ingredients

• 1/4 cup sugar
• 1/2 vanilla bean, halved lengthwise and seeds scraped out
• 3 ripe nectarines or peeled peaches, pitted and cut into 1/4-inch slices
• 6 ripe apricots, pitted and cut into 1/4-inch slices
• 6 ripe plums, pitted and cut into 1/4-inch slices
• 1 cup pitted, halved cherries
• 2 tablespoons finely chopped pistachios