Fluffy Soft Dinner Rolls Recipe: Easy & Delicious

Soft Dinner Rolls Recipe: A Classic Favorite

Indulge in the comfort of freshly baked soft dinner rolls, perfect for savoring on their own or using as a base for delectable sandwiches. With a yield of 20 pillowy rounds, this easy recipe is sure to become a staple in your kitchen.

The Perfect Blend of Ingredients

To create these tender treats, you’ll need:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 2 teaspoons fine salt
  • 10 tablespoons unsalted butter (1 1/4 sticks)
  • 1 1/4 cups whole milk
  • 2 large eggs, lightly beaten
  • Vegetable oil for coating the bowl and plastic wrap

The Rise to Success

Begin by combining flour, sugar, yeast, and salt in a stand mixer bowl. Whisk to combine and set aside. Next, melt 8 tablespoons of butter in a small saucepan over low heat. Add milk and heat until warm, but not hot (between 105°F and 115°F). Pour the mixture over the flour blend and add eggs. Mix on medium-low speed until just combined, then increase speed to medium-high and beat until the dough is smooth and elastic, about 10 minutes.

Let the Magic Happen

Coat a large bowl with vegetable oil and transfer the dough, turning to coat evenly. Cover with a damp towel or plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Meanwhile, line a baking sheet with parchment paper.

Shaping the Perfect Roll

Divide the dough into 20 pieces (about 2 ounces each) and cover with oiled plastic wrap. Working with one piece at a time, form into a small roll by cupping your palm and rolling the dough on the work surface into a round, tight ball. Place on the prepared baking sheet, spacing them 3/4 inch apart. Cover with oiled plastic wrap and let rise until just touching one another and doubled in size, about 1 hour.

The Finishing Touches

Heat the oven to 350°F and arrange a rack in the middle. Melt the remaining 2 tablespoons butter and let cool slightly. Uncover the rolls and brush with all of the butter. Bake until golden brown, rotating halfway through, about 15 to 20 minutes total. Let cool 10 minutes on the baking sheet, then serve immediately or transfer to a wire rack to cool completely.

Enjoy your freshly baked soft dinner rolls, perfect for any occasion!

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