Elevate Your Cooking with a Timeless French Vinaigrette
A Flavorful Foundation
A classic French vinaigrette is an essential component of any kitchen, offering unparalleled versatility and flavor. With its perfect balance of tangy, sweet, and savory notes, this sauce can effortlessly elevate a simple green salad or an elaborate composed one.
A Quick and Easy Recipe
This easy-to-make vinaigrette requires only 10 minutes of active time and yields approximately 1/2 cup of sauce. The best part? It’s incredibly easy to prepare, making it a great addition to any meal.
The Perfect Blend
To create this culinary masterpiece, you’ll need:
- 2 tablespoons of red wine vinegar
- 2 teaspoons of freshly squeezed lemon juice
- 2 teaspoons of Dijon mustard
- 2 teaspoons of minced shallot
- 1/3 cup of olive oil
- Kosher salt
- Freshly ground black pepper
Two Ways to Prepare
You can prepare this vinaigrette in one of two ways:
Method 1: The Quick Shake
Simply combine all the ingredients in a screw-top jar and shake vigorously. Taste and adjust the seasoning with salt and pepper as needed.
Method 2: The Whisked Wonder
In a small bowl, whisk together the vinegar, lemon juice, mustard, and shallot. Gradually whisk in the oil until emulsified, then season with salt and pepper to taste.
A World of Possibilities
This French vinaigrette is not only perfect for salads but also makes a great marinade for raw meats or a casual accompaniment for grilled ones. Get creative and experiment with different ingredients to unlock a world of flavors!
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