Spicy Twist: Green Chili Turkey Burgers Recipe

Turbocharge Your Taste Buds with Green Chili Turkey Burgers

Get ready to elevate your burger game with a mouth-watering twist on a classic favorite! Inspired by Mark Sisson’s Primal Blueprint Cookbook, these Green Chili Turkey Burgers are a protein-packed powerhouse that will satisfy even the pickiest eaters.

A Flavorful Fusion

The secret to these burgers lies in the harmonious blend of ingredients. By combining the spicy kick of diced green chilies with the savory richness of ground turkey, you’ll create a flavor profile that’s both bold and balanced.

The Magic Ingredients

To craft these culinary masterpieces, you’ll need:

  • 2 (4 oz.) cans diced green chile
  • 1 pound ground turkey
  • 1 cup cilantro, finely chopped
  • ½ cup onion, finely chopped
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon celtic sea salt

From Bowl to Grill

In a medium-sized bowl, mix the diced chilies with the turkey, cilantro, onion, cumin, chili powder, and salt. Form the mixture into patties and grill to perfection. Serve hot, and get ready for the oohs and aahs!

A Quick and Easy Recipe

With a total prep time of just 10-20 minutes and an active cooking time of 5-10 minutes, these Green Chili Turkey Burgers are the perfect solution for busy weeknights or weekend gatherings. Plus, they’re incredibly easy to make, so don’t be afraid to get creative and experiment with different toppings and condiments!

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