Savor the Flavors of Mexico with This Easy Posole Recipe

A Delicious Twist on a Traditional Dish

Posole, a hearty Mexican stew, is a staple in many Latin American households. This flavorful and satisfying twist is perfect for a quick weeknight dinner.

Getting Started

To make this recipe, you’ll need a few key ingredients, including prepared mole paste and canned salsa verde. These items can be found at most supermarkets or Mexican grocers.

Customize to Your Taste

Posole is traditionally served with a variety of garnishes, allowing each person to customize their bowl to their liking. Choose from:

• Thinly sliced green cabbage
• Radishes
• Avocado
• Cilantro leaves
• Lime wedges
• Crispy fried tortilla strips

A Great Way to Use Leftovers

This recipe is also an excellent way to repurpose leftovers, reducing food waste and saving you time in the kitchen.

Easy to Make, Easy to Enjoy

With a total cooking time of just 30 minutes, this posole recipe is a breeze to prepare. Simply:

1. Heat oil in a large saucepan
2. Sauté the onion and garlic
3. Add in the mole paste, salsa verde, hominy, chicken broth, and shredded turkey
4. Let the flavors meld together, season with salt, and serve with your choice of garnishes

Ingredients

For the posole:

• 1 tablespoon vegetable oil
• 1 medium white onion, peeled and diced
• 3 medium cloves garlic, coarsely chopped
• 3 tablespoons green mole paste
• 1/2 cup salsa verde
• 1 (28-ounce) can white hominy, drained
• 4 cups (1 quart) low-sodium chicken broth
• 8 ounces shredded cooked turkey (about 1 1/2 cups)

For the garnishes:

• Thinly sliced green cabbage
• Thinly sliced radishes
• Thinly sliced avocado
• Cilantro leaves
• Lime wedges
• Fried tortilla strips

Beverage Pairing

A cold glass of Mexican beer, with its crisp taste and refreshing carbonation, pairs perfectly with this posole recipe. The lime and cilantro flavors in the soup complement the beer’s flavor, while the carbonation provides a delightful textural contrast.