She Strengthens

Savor the Flavors of Mexico with This Easy Posole Recipe

A Delicious Twist on a Traditional Dish

Posole, a hearty Mexican stew, is a staple in many Latin American households. While our version may not be entirely authentic, it’s a flavorful and satisfying twist that’s perfect for a quick weeknight dinner.

Getting Started

To make this recipe, you’ll need a few key ingredients, including prepared mole paste and canned salsa verde. You can find these items at most supermarkets or Mexican grocers. For an added depth of flavor, try using Embasa brand salsa verde or make your own from scratch.

Customize to Your Taste

Posole is traditionally served with a variety of garnishes, allowing each person to customize their bowl to their liking. Choose from thinly sliced green cabbage, radishes, avocado, cilantro leaves, lime wedges, and crispy fried tortilla strips to create your perfect combination.

A Great Way to Use Leftovers

This recipe is also an excellent way to repurpose Thanksgiving leftovers, reducing food waste and saving you time in the kitchen.

Easy to Make, Easy to Enjoy

With a total cooking time of just 30 minutes, this posole recipe is a breeze to prepare. Simply heat some oil in a large saucepan, sauté the onion and garlic, and then add in the mole paste, salsa verde, hominy, chicken broth, and shredded turkey. Let the flavors meld together, season with salt, and serve with your choice of garnishes.

Ingredients:

For the posole:

• 1 tablespoon vegetable oil
• 1 medium white onion, peeled and diced
• 3 medium cloves garlic, coarsely chopped
• 3 tablespoons green mole paste
• 1/2 cup salsa verde
• 1 (28-ounce) can white hominy, drained
• 4 cups (1 quart) low-sodium chicken broth
• 8 ounces shredded cooked turkey (about 1 1/2 cups)

For the garnishes:

• Thinly sliced green cabbage
• Thinly sliced radishes
• Thinly sliced avocado
• Cilantro leaves
• Lime wedges
• Fried tortilla strips

Beverage Pairing

A cold glass of Modelo Especial, a light and refreshing Mexican beer, pairs perfectly with this posole recipe. The lime and cilantro flavors in the soup complement the beer’s crisp taste, while the carbonation provides a delightful textural contrast.